PARTY NIGHT MENU

4 course meal at £24.95 per person



Cream of Tomato and Basil Soup with Creme Fraiche

Smooth Brussels pate set on Garden Leaf Salad with Cumberland Sauce and Melba Toast

Honey dew Melon with Exotic Fruits and Winter Berry Copote and mango sorbet



Sorbet



Poached Fillet of Local Salmon set on Sauted leek with prawn and leek fondue

Succulent Roast Turkey with Onion and Sage Stuffing with Bacon wrapped chipolata
and served with its own Jus

Slow Roasted Rib-eye of Beef carved and served with Herb Roasted Potatoes,
Pan gravy and York-shire pudding

Wild mushroom and asparagus Rissoto served with Garlic Bread

A selection of Root vegetables and Potatoes



Christmas Pudding with Brandy Sauce

Cream Filled profiterols with a dark chocolate Sauce

Warm Apple Crumble topped with Vanila Ice Cream



Freshly Brewed Coffee with Mince Pies