CHRISTMAS MENU

Arrive at 12:00 noon where we will serve you a complimentary Buck's fizz or soft drink. Our
Sumptuous 4 course Christmas Lunch menu will be served at 12:30 pm prompt in the Restaurant.

£29.50 per Guest to include Party Hats and Crackers
£19.50 Children under 12 years. Free Children under 5 years.

MENU

Cream of Tomato and Roasted Peppers topped with Herb Croutons

Rossette of Galia Melon and Exotic Fruits with Minted Strawberries Compote

Baby mushrooms in a Smokey Bacon and Rosemary Sauce on a toasted Brioche

Grilled Goat Cheese on crisp garden salad topped with Roasted Sweet peppers with
a balsamic Drizzle



Refreshing Clementine Sorbet topped with candied Orange peel



Pan fried fillet of Cod with white wine and leek cream sauce set on sautéed new potatoes
& spinach

Succulent Roast Turkey with Onion and sage stuffing Bacon wrapped chipolatas and a
rich pan Gravy

Roast strip Loin of Beef and Yorkshire Pudding with a Red wine and Onion Gravy

Cateaux of Aubergine, Courgettes and Oyrsher Mushrooms layered with Buffallo Mozarella
With Red Pepper and Basil Coulis

A selection of seasonal Vegetables and Potatoes



Traditional x-mass pudding with a light Brandy sauce

Cream filled profiterols with a Velvety Chocolate Sauce

Selection of Scottish Cheese with Celery, Grapes and Savoury Biscuits

Lemon and Coconut tart with a light Butter - Scotch Sauce



Coffee or Tea with Mince pie